2025
Recommended
2025
For a career change, here's a particularly successful one. It was passion that led Philippe Vareillaud to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. As for innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name but one, deserve a mention. In this profession, here's a name that rightly stands out. Attention connoisseurs.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ETOILE GOURMANDE
5/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Excellent travail, meilleur chocolatier indéniablement du coin, c'est une évidence quand on y goûte (toujours commencer par les laits, blancs et noirs 70%71%), pro, passionné et commerçant.
Visited in december 2023
Les chocolats au vin du Jura sont divins????♥️????
Visited in december 2023
Un artisan comme on les aime !
Visited in may 2023
Accueil très chaleureux et à l’écoute de ses clients. Chocolats délicieux.
Si vous aimez le chocolat, foncez rendre visite à cet artisan passionné !
Une très belle rencontre et découverte !
Si vous aimez le chocolat, foncez rendre visite à cet artisan passionné !
Une très belle rencontre et découverte !
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La qualité des produits, inégalables !
Les prix plus que correct aussi ????
Je recommande vivement, je reviendrais avec grand plaisir quand je repasserais dans le coin ????