LE SAFRAN BLEU

Saffron conquered the Jura 20 years ago thanks to Claude Ancedy, who tamed it on the Loue plain. A revelation on the road to Compostelle, discovering plots in the Lot. His garden covers 20 ares. The precious pistils are fragile (and 200 flowers for 1 gram of finished product!). Their bright red color and powerful aroma are a delight to cooks. Try this flavor enhancer even on simple dishes like omelettes or mashed potatoes. Claude also makes fruit jams and jellies, such as apple and green tea.