LES PETITS PAINS DE LOUISE
Bakery
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06.58.63.06.90
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2024
Recommended
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2024
Set in Bègles a few months ago, Louise's pains are more than a bakery, it is a concept: tradition bakery, sandwich and small brewery where you can settle for a breakfast, lunch or lunch. A fine conversion for a former accountant who became baker. And you can go with your eyes closed, because he works in the pure baking tradition. Flour is bought in a group of charentais producers, kneading its dough and makes its own bread (which is becoming more and more rare), like the croissants and other pastries that are made home, sandwiches are prepared in front of the customer with the warm bread that comes out of the oven. A great kick at Jonathan Diaz, the baker's baker's baker (the first name of his granddaughter).
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