P'TIT PIERRE CHOCOLATIER
Many visitors to this village of 160 souls only have eyes for "P'tit Pierre" (Pierre Chevassu). They flock from far and wide for his chocolates and pastries. The local boy returned in 1996. The talent of the Jurassian, in personalized pastries (including his galette) but especially in chocolates, has hit the spot. Monumental creations (the tower of Nozeroy, an aircraft carrier, a shovel...). Today they are available with local liquids (vin jaune, macvin, vin de paille...). The beans come from 14 different origins. A success to be meditated.
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Members' reviews on P'TIT PIERRE CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A very good pastry chef/chocolatier, highly recommend.
The work completed by the pastry chefs is exceptional quality!
The chocolates are divine.
Ask for their to see their photo album decor birthday cake/association... their specialty!
Its chocolates are just as good! Like the macvin...
They organise tasting and formations during Christmas with prime come from Santa Claus himself... is if you come from far; -)
I recommend this craftsman and always impeccable work.