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Recommended
Bruno Grandvoinnet, master pastry chef and chocolatier, has opened a tasty chocolate shop in Arbois with Mélanie Teles. The establishment has several spaces. On the first floor, a room with 16th century woodwork follows a small reading room. On the first floor, in addition to the tea room and snacking area, customers can sit in the magnificent vaulted cellar converted into a tea room, or on the terrace completely protected from the noise of the street. The pastry and snacking laboratories are glazed and visible to customers.
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Members' reviews on CACAO-T
4.7/5
45 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Propose de très bonnes glaces avec un excellent rapport qualité prix dans un lieu très agréable et convivial pour se poser. Nous y retournerons pour déguster d’autres produits.
Les serveuses sont sympathiques, serviables et les lieux très bien décorés, c'est atypique.
Je le conseille vivement.
Une pause à ne pas manquer ????????