Ranked in the top 5 of our best chocolate makers, Edouard Hirsinger is the4th generation to perpetuate this chocolate dynasty. If he is the author of many seasonal creations, he has not forgotten those of his grandfather and great-grandfather, the Galet and the Tous t'chefs. The cakes are also marvellous, such as the Arboisien, the Monaco, the Régent and the Damier (the customers' favourite). The shop is sober and chic and is spread out on a terrace in good season. With a little time, you can also visit the workshop-museum of the origins.
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Members' reviews on HIRSINGER CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas trop d’attente malgré le week-end de la percée du vin jaune. Service plutôt efficace et personnel prévenant. Possibilité de choisir et payer puis de prendre le tout en fin de journée.
Les chocolats en eux-mêmes : c’est très bon. Pas trop sucré. On sent les matières premières. Mention spéciale sur le praliné amandes au poivre de Timur, aux pralinés en général , à la ganache rose
Je n’ai pas essayé les pâtisseries
Bravo