Wines and spirits Fougerolles

Founded in 1864, it is one of the great distilleries of Fougerolles. In 1955, the company started producing morello cherries for chocolate makers, then Griottines® in the 1980s: wild morello cherries macerated in a light syrup with Kirsch, a speciality that is now world-renowned and has won several medals, to be enjoyed with a glass of champagne. The boutique offers nearly 250 references: cherries, raspberries or blackcurrants in liqueur, absinthe, whiskies, all kinds of brandies, fruit creams, and even vodka and pastis.

The Émile Coulin distillery. It offers a wide range of spirits, including Eaux-de-Vie, Crèmes & Liqueurs de fruits, as well as aperitifs and spirits. The distillery's products are renowned for their exceptional quality and are considered true works of art.

In Fougerolles, surrounded by an immense orchard of cherry trees, cherry cultivation is ancestral. It is here that the Coulin distillery produces "haute couture" fruit spirits: fruit and wild berry brandies (kirsch, pear, wild raspberry, mirabelle plum, sloe and holly). But also liqueurs, aperitifs and fruits in brandy. The bottling and the sale in store are done at this address, where we will be pleased to welcome you to present you and make you taste some specimens of its production.