Wines and spirits Nancray

Dimitri Morin opened his brewery in 2009 on the Jura plateau. He strives for balanced flavors and avoids bitterness: his range comprises a dozen references, including 5 main ones named after their characteristics. These include Doubseur (white beer), Doubsdoune (blond beer with spices) and Doubsloureuse (intense brown beer). There's also Doubszen, the Doubsdoune at Christmas. 60% of production is destined for the regional market, either in the cellar or on the terrace during lively, musical evenings!