Gourmet products local specialties and wines Nancray

In the store of this cooperative, you will find products made directly on the spot such as butter or comté, but also a nice selection of cheeses, dairy products (yoghurts, fresh cheeses...), cold cuts and cured meats (sausages, hams, terrines...). Quality is always in the spotlight, as evidenced by the fact that some of the products are regularly awarded at agricultural fairs and competitions (butter, comté, morbier, etc.).

Dimitri Morin opened his brewery in 2009 on the Jura plateau. He strives for balanced flavors and avoids bitterness: his range comprises a dozen references, including 5 main ones named after their characteristics. These include Doubseur (white beer), Doubsdoune (blond beer with spices) and Doubsloureuse (intense brown beer). There's also Doubszen, the Doubsdoune at Christmas. 60% of production is destined for the regional market, either in the cellar or on the terrace during lively, musical evenings!