LE BOUCHON
Wine bar
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2025
Recommended
2025
Thomas Delair, a native of Sarlat, and Fabienne Lafond have taken over the helm of this bar. On the menu, there are hot and cold tapas, all homemade, cheese and cold meat platters, or mixed, to share. The tapas menu also varies according to the seasons. In summer they are all cold. In autumn, you can enjoy a tortilla with fresh porcini mushrooms or a slice of truffle bread. To accompany 40 to 50 references of wines and homemade beers. The atmosphere is generally joyful and the contemporary decoration has nevertheless kept the stone walls.
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