O CROUSTOU DIT VIN
Bistrot – Brasserie
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€€
Go there and contact
05.53.30.54.46
2024
Recommended
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2024
First of all do you know what croustou is? No... well as a former president of the republic said: "I am going to tell you". It is a kind of Perigord tapas made with foie gras and truffles. You will leisurely eat in a wine bistro friendly setting. The carte offers a good French cuisine. Nothing is very complicated but it is fresh. The andouillette AAAAA and its mashed potatoes with olive oil, the homemade whole duck foie gras or Perigord's gourmet salad, duck confit and its Sarladaise potatoes or Périgord plate with three meats are worthy ambassadors of local products. Coarse salt beef rib will rather satisfy big eaters. Naturally, you can add good table wines selected by the boss known in Sarlat as Dudule.
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Members' reviews on O CROUSTOU DIT VIN
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
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Service
Chers clients allez y !!!! vous ne serez pas déçus tant par le chaleureux acceuil du personnel, que par la qualité des mets et la diversité des vins.
A tester absolument: l'escalope de foie gras à la vieille prune de Louis Roque.
Que ce soit pour prendre un apéro autour d'une assiette de tapas ou pour se régaler d'un copieux repas il fait toujours bon de passer un moment ici.
Parole d'habitué !
A tester absolument: l'escalope de foie gras à la vieille prune de Louis Roque.
Que ce soit pour prendre un apéro autour d'une assiette de tapas ou pour se régaler d'un copieux repas il fait toujours bon de passer un moment ici.
Parole d'habitué !
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Took the formula has a la carte at €15
Unfortunately not the choice for dessert because would have well likes to taste has pie with nuts!