Fast food and home catering Sarlat La Caneda

Very good idea that of the boutique Tcompany, which smells good all the teas of the world (55 fragrances), has set up a salon of teas (one can also enter by the back, by the small square of the A. Cahuet street) with internet point and a bio snack: onions to onions or based tomato tomato, pie potimarron spices or leeks-comté to 6,50 €, basing chocolate or apple pie at 5 €, all to taste on site or to take. You can also enjoy coffee (1,50 €) and warm organic chocolates (3,50 €) while admiring the exhibitions offered regularly.

The brand is well established at the regional level, especially on the Atlantic coast. Claudine and Nadine are on the orders of this French coffee shop with warm tones, with hints of oak and coloured wood. The ideal location for a break, as the wifi point is free. You can dine for a salad or a sandwich, croques, quiches and panini. Craquer for specialities based on chocolate and coffee: cappuccino (also iced), iced coffee, Viennese chocolate, coffee latté, flavoured chocolate… and also milk shake and delicious. It's a really delicious place, with a terrace on the sidewalk.

In the "temple" of the traditional perigordian gastronomy, one can therefore eat conflict at noon and a big Mac in the evening, history of making the balance with périgordo-ricain. Of course, the brand is not hung in a protected sector, but near the Champion supermarket, at the entrance to the town from Montignac. This glass, stone and wood building has all the features and menus of the Mc Do, the Drive formula and if a peak of attendance is expected in summer, the establishment intends to function well all year round. Students in the corner are happy, the duck about also, and it was the children's council that'won the bout'by voting overwhelmingly for this arrival.

We don't come to Sarlat to eat burgers, but if we're pressed and not very rich, fast food has good, especially this one. Because these Tontons play it without flinching the client. Marion, Julien and all the team realize every minute and everything is made home. They peel their potatoes for fresh fries, fill on demand their burgers, the meat of their kebab cut to the knife is delicious and the onions come back to la plancha, briefly… we ask again. Also a map of crosses, salty or sweet crepes, paninis, milkshakes, etc.