We have to tell you about his magret laqué or the way he prepares black Angus without spoiling the pleasure of hesitating a little.
Argentinian chef Christian Borini brings new life to this establishment in the heart of the Cité de la Boétie. He revisits Périgord dishes, offering refined, tasty seasonal cuisine using fresh, local produce. Different menus are available to suit all budgets. The relaxed atmosphere is sure to meet your expectations. It's not uncommon for the chef to chat with customers in the dining room to share convivial moments. A terrace for sunny days offers a unique experience in Sarlat-la-Canéda.
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Produits frais , service au poil.
Très bonne cave.