Results Restaurant Sarlat La Caneda

L'ENTRE 2

Restaurants €€
4.6/5
31 review
Closed - Open to 11h30 Opening hours

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Carte de l'emplacement de l'établissement
21, rue Albéric Cahuet, 24200Sarlat La Caneda, France Show on map
06.80.88.30.24
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2025
Recommended
2025

Sheltered in the heart of the narrow streets of the medieval city, this address is shared by lovers of generous family cuisine.

The Entre 2 Sarlat restaurant is open all year round, offering good food and a warm welcome. There's a lot to like about this fine restaurant opposite the cathedral, with its two terraces allowing you to enjoy a quiet moment in the medieval city. Malika and Sabrina welcome you with dishes made from local and seasonal ingredients, IGP only. The pizza dough and foie gras are homemade. The duck confit has an excellent reputation, and it's well-deserved. An address not to be missed in Sarlat!

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Members' reviews on L'ENTRE 2

4.6/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Lucas D.
Lucas D.
Visited in july 2025
Les traditions, de la très bon cuisine et un accueil + que parfait. Je recommande fortement.
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Jeff B.
Jeff B.
Visited in july 2025
Avoid the beef skewers
Gristly and flavorless (not even salt)
Salad was just lettuce and a splash of dressing
I did not even finish.
Pizzas looked better but since I am lactose intolerant I could not eat them
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Thibault W.
Thibault W.
Visited in july 2025
Très bon rapport qualité-prix avec des produits locaux.
Excellente qualité de service : des serveurs à l'écoute et sympathiques.
Une très bonne adresse pour manger à Sarlat !
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Jade B.
Jade B.
Visited in july 2025
Restaurant très agréable et personnel très très accueillant,
Je recommande !
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Piet C.
Piet C.
Visited in july 2025
Heel vlotte en correcte bediening (zonder opdringerigheid). Wij namen het menu, wat zeker een aanrader is, en een pizza sarladaise (heerlijk en vers gemaakt). Toch slechts 4 sterren voor ‘eten’ omdat de huisgemaakte frietjes niet volgens de regels van de kunst voor- en afgebakken werden en dus niet krokant geserveerd worden. Wij zijn Belgen en komen het jullie graag eens voortonen!
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