CLOS DE BERNARDI
These ten hectares of clay-limestone land bordering the sea are the pride of Jean-Laurent de Bernardi, whose illustrious father was at the origin of the "Patrimonio" appellation. Covering the soils of Saint-Florent, these organically-farmed vines are not treated with copper and produce wines worthy of France's finest restaurants: a fruity, elegant Patrimonio rosé, a typical, distinguished white, a dense, suave "crème de tête" red and a surprising Muscat with incomparable notes, available exclusively from the cellar!
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Expérience à renouveler au plus vite ! ????