Gourmet products local specialties and wines Patrimonio

These ten hectares of clay-limestone land bordering the sea are the pride of Jean-Laurent de Bernardi, whose illustrious father was at the origin of the "Patrimonio" appellation. Covering the soils of Saint-Florent, these organically-farmed vines are not treated with copper and produce wines worthy of France's finest restaurants: a fruity, elegant Patrimonio rosé, a typical, distinguished white, a dense, suave "crème de tête" red and a surprising Muscat with incomparable notes, available exclusively from the cellar!

Covering some 15 hectares facing south/southeast, this beautiful vineyard produces a Muscat with incomparable candied fruit aromas, a red with a shimmering ruby color and spicy fragrances, a fruity white with citrus aromas and a powerful yet well-balanced rosé. Certified "Ecocert" and "Demeter" organic, this estate is definitely worth a visit! Adjacent to the estate, the son's Ribella artisanal brewery also awaits those who prefer a froth!

Good wine flows naturally through the veins of Muriel Liobard. Since 1997, this talented winemaker, descended from oenophiles, and her husband Stéphane, have been running the beautiful Domaine Giudicelli. The wines they produce are a reflection of their home, colorful and soulful: lively reds, spearheaded by Patrimonio AOC, suave, delicate Muscat, elegant, fruity whites, Niellucciu rosé and complex Grenache aromas. A prestigious vineyard that's resolutely local, organic and biodynamic!

This estate has belonged to the Arena family since the early ^18th century. Cattle were reared here, and wheat and all kinds of fruit trees were grown before Antoine Arena took over in 1976 and devoted it to vines. The estate has always been farmed naturally, without the use of pesticides or chemicals. Today, Antoine's sons Jean-Baptiste and Antoine-Marie run the estate. They have made the transition from organic to biodynamic viticulture and continue to write the history of these exceptional vines.

Here's a brewery with its heart firmly rooted in its land! Pierre-François Maestracci, the son of a winegrower, has been bottling Corsican terroir for over ten years, using local agricultural and artisanal ingredients to produce his beers with a strong character. Brewed with water from the "U Canale " spring at the foot of the mountain in Patrimonio, the beers are also elegantly bottled and aged. We appreciate the beauty of the bottles, the authenticity and inventiveness of the flavors!

This 6-hectare estate, owned by the Marfisi family, includes over 1,000 olive trees. The varieties are typical of the region: germaine de Casinca, germaine de Tallano and sabine. The trees are cultivated using integrated farming methods. A special feature is that the fruit is harvested from the tree before it falls naturally, giving the oil a vegetal aroma and a peppery touch. The estate also produces a black tapenade, made entirely on the property.