LE MOULIN DU VALINCO
It is in a magnificent stone store, decorated with a press and traditional millstones, that you can find Patrick Bartoli's olive oil. He proposes two oils: the AOP Oliu di Corsica, very soft, with the perfumes of the maquis. And, rarer on the island of Beauty, a green fruity oil, classified as olive oil of France, produced from picholine in association with aglandau and local varieties sabine, zinzale and ghjermana. While it has aromas of artichoke and fresh herbs, its ardency and bitterness are not very pronounced.
Did you know? This review was written by our professional authors.
Members' reviews on LE MOULIN DU VALINCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

