LA SOUPE CORSE

Mediterranean

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20100Sartene, France

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2024

Recommended

• 2024

Ingredients (for 10 people)

1 kale - 300 g Corsican beans - 4 courgettes - 5 potatoes - 4 tomatoes (or 3 cans of 400 g crushed tomatoes) - 2 onions - 1 pork shank - 300 g pancetta - 3 tablespoons of oil - 2 stock cubes - 1 bouquet garni - salt, pepper

All this with organic and local products, it's even better, of course! A beautiful recipe that will go well with your visit. The opportunity to taste it in local restaurants. To discover and to adjust for the less greedy.

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