SUCRE GLACE
Go there and contact
Let yourself be tempted by Jean-Christophe's delicious artisanal ice creams, and enjoy them on his shady terrace.
Jean-Christophe is proud to be recognized as a Master Ice Cream Maker. He transforms fresh fruit into delicious ice cream. We can feel the taste and the fruits in his creations, the artisanal ice cream takes its full measure here. It is a professional work, Italian style, egg-free and 60% gluten-free. Cones, covered with chocolate and almonds, add to the icy pleasure. The classic flavors are obvious, but he makes much more original flavors. The place is refreshing, terrace in the shade of the Limogeanne street and its ice creams.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SUCRE GLACE
Open Tuesday to Saturday from 10am to 7pm; Sunday from 2pm to 7pm. Open until midnight in season.
Members' reviews on SUCRE GLACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Ne changer rien et surtout pas la glace Bueno
Acceuil, au top
Nous n’avions pas de réservation, mais le fils du propriétaire a su se débrouiller pour que nous puissions être tranquille avec les enfants.
Nous constatons une vraie maîtrise de la glace comme le parfum mangue, avocat, citron ou encore la violette qui nous a été conseillé par le Runner.
Contrairement à l’autre glacier qu’on est allé essayer en haut à 25 m la violette avait goût de savon.
Merci encore de l’accueil et de vos prestations. Bonne journée à vous.
Je recommande à tous les vrais amateurs de glace.