SUCRE GLACE
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Let yourself be tempted by Jean-Christophe's delicious artisanal ice creams, and enjoy them on his shady terrace.
Jean-Christophe is proud to be recognized as a Master Ice Cream Maker. He transforms fresh fruit into delicious ice cream. We can feel the taste and the fruits in his creations, the artisanal ice cream takes its full measure here. It is a professional work, Italian style, egg-free and 60% gluten-free. Cones, covered with chocolate and almonds, add to the icy pleasure. The classic flavors are obvious, but he makes much more original flavors. The place is refreshing, terrace in the shade of the Limogeanne street and its ice creams.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SUCRE GLACE
Open Tuesday to Saturday from 10am to 7pm; Sunday from 2pm to 7pm. Open until midnight in season.
Members' reviews on SUCRE GLACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Décaféiné !!! Une repasse !!! 4€
C’est un scandale ..degueulasse et imbuvable !!
On habite PÉRIGUEUX bravo voilà comment on accueille nos touristes !!
Il faut boycotter ce genre d’endroit vers du collectifs plus engagés