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Address with terrace proposing an Indonesian and Perigordian fusion cuisine, a menu of 100% home-made food.
On the charming Place du Coderc, Cannelle et Romarin boldly blends Perigord tradition with Indonesian flavors. In a friendly atmosphere, you can enjoy original and generous home cooking, using market produce and local producers. Duck is often revisited, foie gras is a favorite, and it's available to take away for the holidays. From breakfast to afternoon tea, service is continuous, with the option of takeaway dishes, teas or fresh juices. An address as warm as it is surprising, to be discovered without hesitation.
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