LA BOUTEILLE BLEUE
Nice setting for this restaurant with indoor terrace offering international ...Read more
PIZZERIA DONLEO 1973
Pizzeria in Périgueux making pizzas with many selected Italian and local ...Read more
LOCAUX TACOS
100% Mexican address in the heart of Périgueux: tacos (pork, beef, ...Read more
BISTRO SAUDADE
Portuguese bistro in Périgueux preparing traditional Portuguese home-made ...Read more
CAFÉ LOUISE
Elegant restaurant with terrace in the city center serving Italian cuisine ...Read more
CHEZ MANIJA
Read moreIt's a pure oriental jewel nestled in the old stones. Especially in summer, the change of scenery takes place on the terrace in this tree-lined inner courtyard, a stone's throw from the cathedral, in a cool place. Culture clashes also in the vaulted cellar reserved for groups. You are always welcome, even though you arrive late: Tanveer Raja and his team take care of the customers, the dish is also generous. Everything is prepared with fresh products, the rare frozen products are indicated, and cooked homemade to Western taste, i.e. soft on spices, but offering a fragrant trip to India and Pakistan. Biryani, shrimp, lamb, tandoori... The specialities are there. Including in an unbeatable lunch menu: vegetable fritters, fish curry with coconut milk and lime sauce, spices, and halwa (flavoured semolina cake). All this with hot nans (traditional breads) and a famous mango lassi (yoghurt drink). The children's menu is also opens to distant horizons with grilled chicken and rice brochette and fresh fruit salad. Vegetarians will find an appropriate offer.
LES COUPOLES
Read moreThis address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.
LA CANTINA
Restaurant-bar with terrace in Périgueux offering burgers, brochettes of ...Read more
TONTON PIZZA
Read moreFrédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long.
CANNELLE ROMARIN WARUNG
Address with terrace proposing an Indonesian and Perigordian fusion ...Read more
LE PÉROU D'OR
For a change from Périgord cuisine, try this Peruvian restaurant, with its ...Read more