L'ART EN BURGER
Read moreJust steps from the Martroi square, cross the door and discover the tasty recipes of burgers proposed by the restaurant. Welcoming reception and good mood are here. Marilyn Monroe (strong but soft), Charlie Chaplin (a great classic) or Louis de Comedy, but also Brigitte Bardot (vegetarian burger), not forgetting the Dita Van Tees (whose ingredients are chosen), included the card of seven delicious home burgers for chicken and beef. Accompany your burger from home fries to paprika, garlic, herbs or nature, and a dessert for the most greedy! Only a couple, a couple, or a family, you will find the taste and quantity for an unbeatable value for money! We appreciate being able to order in advance, and leave with his meal when you leave the job. Possibility of delivery.
OH TERROIR VERSION FAST GOOD
New generation restaurant offering 100% organic fresh pasta and a burger.Read more
FUNNY BOY
Read moreHere is sure, we are in a kebab! A relaxed atmosphere and a soccer match on TV. The Funny Boy is as pleasant outside as in with its pleasant room, slightly larger than those of most other Greeks in Orléans, and its terrace overlooking the lively rue de Bourgogne. You will taste a kebab, or a shoarma as it is also called at low prices. Pitas, oak, hamburgers, cold sandwiches or plates are also offered. The establishment, like its next competitor, offers chickens roasted on or off.
BIG FERNAND
Read moreBig Fernand, the décalé that doesn't want hamburger but hamburgé, French! On the map you can find burgers, delicious bread and generous topping. Fries are good, seasoned perfectly with garlic and paprika for the most adventurous, or nature for the most classical. The reception can surprise at the beginning, the servers want fun and good friends. An interesting concept, and we are quick to take the game! The decor is nice, and from the first rays of the sun, the terrace is quickly filled. Only small shadow on the map: low prices. A little excess of EUR for a burger, fries and a drink.
KEBAB IKIZLERE
Read moreAt Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.
CHICKEN NUR
Read moreIn Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.
DOMINO’S PIZZA
Read moreKnown and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.
PIZZA HUT
Read moreDid you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.