The best bistros and brasseries Orléans

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

As its name indicates, it is the aim of this new, newly established and resolutely modern establishment, both in its decoration and in its design. We offer salads, toast, burgers and a variety of grilled meat dishes, especially well prepared. Relatively expensive à la carte (also a feast for the wallet), it nevertheless proposes a menu at a reasonable price. Having said this, you must know that the meat chosen is a specified "prestige coat" limousine and that everything you find on your plate is entirely fresh. A good cellar accompanies the whole that will allow you to spend a good time at the place where heat is at the heart of those who serve you and receive you.