The best French cuisine restaurants Orléans

… tables and cozy seats… This decor in a bistro style already charm us! La Manger is a small nest where you come among friends, to drink a drink around huge bread. This is what makes this address of connoisseurs famous: the sweet and generous toast. From the peasant to the massive at the Breton au, we also have vegetarian proposals and salads to suit everyone. And if you don't have enough appetite to measure Mrs. Loaf, you prefer a more traditional dish, like a duck conflict or mustard calf's kidney. You'll be accompanied by a glass of wine selected by the owner and his good humour, and we would like to come back to make this manger our cocoon.

As the sign at the entrance indicates, Les Becs à vin is first and foremost about wine. It is a real wine shop that will make you discover its passion for natural wines. You will learn that these wines without additional chemistry are alive, that is to say that they constantly evolve and can be different from one bottle to another, but what is more beautiful than this gustatory adventure far from industrial standards? At lunchtime and in the evening, it becomes a bistro serving simple and tasty food made from fresh and local products.

How many go next to this little restaurant without even paying attention… If they knew what they lose… Located on a busy axis (the former National 20) but on which we stop little - nevertheless there are parking spaces nearby - served by a little inviting facade, this restaurant is one of those little jewels like one'get'sometimes. On the menu, a map on which a spirit breathes a Lyon spirit, with cold meats and even "sapper". A pig's ear, chicken or pike forest, beef queue, here the kitchen is generous and sought-after, in a French tradition as rarely found today. But the room is so narrow and so often packed that it is advisable to book. Fortunately, the "Master Restaurant" label drew our attention…