Restaurants cuisine du monde Orléans

The attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.

It's like the Rolls-Royce of Moroccan restaurants on Orléans… It is unique in its kind question, food and service, for the fact we are very well served… 2018, it is forty years ago that Mosaïque welcomes a clientele always in surprise. In Orléans, we have to do it… The traditional Moroccan cuisine, which is tasty and refined to which we are invited to taste, carries us in a world of delicacies and odors and where time seems suspended. The music of the waterfall of water helps us… Couscous, tagines, grills, salads and pastillas, all its dishes apparently well known but here more succulent than others, because at Mosaïque we'd prefer to miss a product rather than replacing it with another, of lesser quality. Wines brought forward such as Amazigh, Ksar, Bonassia, Guerrouane accompany them properly. Whether in the decor of a Riad, on the terrace bathed with sun and olive trees, in the private lounge "piled up" or in the traditional restaurant at the wide tables, an impeccable service with high-quality dishes with shimmering colors accompanies this elegance where the know-how is put. And if you raise your eyes in the sky, you will discover a painted ceiling whose shapes and colors will return you ipso facto in your enchanted palace by the dishes you taste! Mosaic as a reflection of a forgotten Orient.

A pizzeria is now impossible not to go… Go to the canteen is to take advantage of first when spring and summer are sunny of a nice lunch on a nice terrace in Orléans…

Yoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.