Founded in 1913, this pastry shop is a real institution here. Today, the third generation of the Bigot family has taken over. Take the time to taste the sweetness of the house. Succumb to the marshmallow teddy bears, the marrons glacés, the pavé royal, the delicious wells of love... The atmosphere is friendly and authentic. In winter, you can snuggle up by the fireplace; in summer, you can sunbathe on the terrace. The hot chocolate is divine, the tea served with delicacy, in fine porcelain. The house offers chocolate and pastry workshops.
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