2024

PATISSERIE BIGOT

Patisserie
3.9/5
38 reviews
Open - Close in 10 minutes

Founded in 1913, this pastry shop is a real institution here. Today, the third generation of the Bigot family has taken over. Take the time to taste the sweetness of the house. Succumb to the marshmallow teddy bears, the marrons glacés, the pavé royal, the delicious wells of love... The atmosphere is friendly and authentic. In winter, you can snuggle up by the fireplace; in summer, you can sunbathe on the terrace. The hot chocolate is divine, the tea served with delicacy, in fine porcelain. The house offers chocolate and pastry workshops.

Read more
2024

MAGASIN D'USINE DE LA BISCUITERIE D'AMBOISE

Factory outlet
5/5
2 reviews

History: The Biscuiterie d'Amboise, renowned for its biscuits, with a respectful taste of a centuries-old tradition, was created in Chambord, a stone's throw from the castle, more than 30 years ago. Its pastry chefs, passionate craftsmen, scrupulously respect the practices of yesteryear by using first quality ingredients.

Products: The flagship product? Le Palet solognot, a lightly shorn butter biscuit, filled with reasons macerated in rum. Since then, the biscuit factory has been enriched with about twenty tastier references, each one more delicious than the next.

Advantages: You will find all the products available in the factory store's displays... At tasty prices!

Read more
2024

BOULANGERIE-PATISSERIE GAUVREAU

Bakery
4/5
1 review

In Amboise, on the banks of the Loire, the Gauvreau bakery-pastry shop awaits you to discover its breads, pastries, cakes and chocolates. Éric Gauvreau, master craftsman, will awaken all your senses with thematic creations of pastries that follow the seasons. In the bakery, you will find a wide range of breads and special breads. Cocoa lovers will find something to satisfy their cravings with a wide variety of homemade chocolates.

Read more
2024

AMORINO

Glacier
3.5/5
2 reviews

Here, everything is homemade with natural and organic products. The ice creams and sorbets are turbinated daily in the respect of the Italian tradition, no artificial flavours and no colouring have any place in these ice creams. The fragrances are bewitching, as is the presentation of the sorbets. Different flavours for all tastes: organic citrus fruits from Sicily, banana from Brazil, coffee, salted butter caramel, Amorino chocolate, passion fruit and many other tempting flavours (raspberry, hazelnut, mango, etc.). You can also enjoy pancakes and other sweets: chocolates, sorbets, drinks, pastries, macaroons... A real treat!

Read more

Pâtisserie Bigot

Patisserie
5/5
2 reviews
Recommended by a member

Boulangerie de l'Horloge

Patisserie
Recommended by a member