The best restaurants Amboise

Annie and Michel Bonte are respectively the orders of the room and the kitchen. Here beef is honoured in all its forms and accompanied by vegetables, fries and homemade sauces. The menu takes care to explain the cooking meat and tourists are not forgotten with a translation of the English dishes. With the meal on the terrace, you will have the privilege to enjoy tasty dishes at the foot of the castle. Guests can enjoy homemade foie gras terrine alone or in salad of the Reserve, very gourmet rillettes with its Towers, duck breasts and its hot potatos. The service of the wine by the glass supports a better tasting and new discoveries. For the most hurried, the service is very fast and remains as pleasant as for those who have more time.

It welcomes you in this old half-timbered house from the 14th century with tiles on the floor. This attractive setting (at the foot of the castle) is with warm colours, the beams are visible, the brandnew chairs on the terrace. The cuisine is traditional and the menu changes regularly, three to four times a year with the seasons. Here, the products are fresh (pronounced every day), the rather good dishes as a whole and the very copious dishes.