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Quality and affordable wine restaurant and bar offering simple but effective local cuisine.
Formerly a wine bar, this is a quality restaurant that is largely affordable. Wine still has a special place here, since the owner owns La Closerie de Chanteloup, a domain producing Montlouis and Touraine-Amboise. On the plate, the team offers local cuisine and masters both the blanquette and the calf's head. Melt for veal kidneys with oyster mushrooms and for a Paris-Brest for dessert. The menu is regularly reinvented. Simple but effective! All ideally located at the foot of the castle of Amboise. A dream come true!
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Members' reviews on CHEZ BRUNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage, je n'y retournerai pas.