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QUENTIN BAILLY

Chocolate maker
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65, rue des Arts, 59000Lille, France Show on map
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2025
Recommended
2025

Quentin Bailly, World Champion in Chocolate and Pastry 2013, is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations inspired by his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible. A must-try: her pretty, chewy beffrois!

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