The best chocolatiers Lille

Settled for more than twenty years in Old Lille, Dominique Benoît puts all his know-how to the making of the "best chocolate" thanks to the rigorous selection of the best raw materials: chocolate from the grand cru cocoa plantations of Venezuela, Madagascar and Ecuador, almonds from Provence or hazelnuts from Piedmont. You will also find its sweets at the Place du Théâtre and at the Benoît Chocolatier workshop, a place where young and old can learn all the manufacturing secrets.

World champion chocolatier and pastry chef in 2013, Quentin Bailly is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations in keeping with his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible.

A must-try: Briquettes du Nord and Croustiloos!