Restaurants cuisine du monde Balearic Islands

A nice terrace where you can enjoy one of the dishes of the menu which offers an interesting choice of Mediterranean cuisine. Fish, meat, salads, soups, paella…. Impeccable service.

Opened in 1970 and renovated in 2015, Café Balear offers an interesting daily lunch menu. Very popular with the locals, this is one of the best restaurants in Ciutadella, with a long queue of customers in the summer (we highly recommend taking a seat around 8pm at the latest to avoid the wait). Once you are settled, you will enjoy a typical Menorcan gastronomic experience, based on products brought back every day from the sea by the Rosa Santa, the restaurant's fishing boat.

Es Ventall is a restaurant opened in 1982 by the Bonet family, offering ibicenca and Mediterranean cuisine that has nothing more to prove, as the large proportion of attic premises is proof. Traditional recipes such as bullit de peix, sofrit Pagés and also some creative dishes prepared by the son of the owners who became the chef emeritus, Jose Miguel Bonet Cardona. Some of his creations include the tartar of espardenyes (sea cucumber) with orange or the salad of mollejas (sweetbreads) and caramelised chicken.

A natural cave in the heart of the old town. It is here that you will find this little gem of a French bistro. If the owner Nicolas is a fine sommelier who has worked in excellent addresses in Paris and New York, "French" cannot sum up the subtlety of the cuisine served here. The new chef, Begoña Arizmendi, is skilfully at work in her open kitchen, combining skills from the four corners of the world with ingredients full of freshness: ceviche, turbot meunière, duck confit... The wine pairing is impeccable.

A mythical place, known by all the local population as well as the tourists. In the bar room, the walls are covered with old photos from the hippie era. There is a great atmosphere in the evening, with a joyful mix of village grandfathers and young people from all over Europe. In the restaurant part, they serve à la carte meals, with good fish. Very good value for money. You can eat everything here, especially grilled fish. It is also a good place to have breakfast. Not to be missed for the nostalgic of the sixties..

This restaurant offers, almost with its feet in the water, an excellent cuisine in a very neat and well shaded setting. The chef, Jérome Palayer, prepares a refined cuisine that gives pride of place to seafood, but also offers grilled meats (filet mignon and bavette à l'échalote) and informal dishes, such as a selection of six burgers or large salads. The place is frankly pleasant, with a chill-out style decoration: we could spend the whole day there! Also perfect for a drink.

Patrick, a Frenchman who has lived in Menorca for many years, offers French specialties combined with local produce. The menu varies according to the season... and the imagination of the chef, always ready to explore new trends. Some suggestions? Duck confit with orange and carrot purée with cumin, aubergine-tomato crumble, vegetable Tarte Tatin... The place is very pleasant, starting with the terrace-pergola open in summer. In winter, it's best to head for the welcoming indoor lounge. Excellent wine cellar. We love it.

Since 2016, this restaurant has moved to a brand new location on the emblematic Carrer Santa Clara. Here, the art of "slow-food" is practiced. The menu is based on local and seafood products, prepared with taste and passion by Silvia and Toni. Es Tast de na Silvia offers gastronomy based on old recipes revisited in Silvia's very personal style: fish and seafood, meat and charcuterie, seasonal fruit and vegetables, artisan cheeses. An intimate meal that brings you closer to authentic Menorca.

Certainly one of the best kept secrets in Ibiza. In the heart of a typical Balearic landscape, a crystal clear beach hidden between cliffs, fine sand and pine forest. Amante Ibiza, overlooking the bay of Sol d'en Serra, has a "rural" restaurant, offering a simple and very well made cuisine, based on ecological products, while in the coal oven grills delicious pieces of meat and fish. In high season, there are open-air movie nights, and from Monday to Friday you can participate in morning yoga on the beach.

Faithful to the post for more than twenty years now, Rita's canteen treats locals and travellers to a whole range of simple and well-made culinary creations. The gastronomic influences here are multiple, like the Indonesian preparations - shawarma, nasi and bami goreng are worth the detour - or the continental, English, German breakfasts... You can also stop here for a tapas break, a sandwich or an ice cream. In short, you will have a good time on this small terrace always full of people.

In one of the quietest streets in the center of Ciutadella, this historic establishment opened in 1992. It's "the place to be" for pizza. Wood-fired oven, fresh quality ingredients, dough and artisanal know-how... the perfect combination. In addition to the extensive pizza menu, à la carte dishes offer good value for money. Varied salads, grilled vegetables, a selection of Iberian charcuterie, shrimps, mussels and calamari, carpaccios, rib steaks and grilled monkfish. Pizzeria Roma belongs to the famous Cafè Balear.

Bep Caules, creator and founder of the renowned Cafè Balear in the port of Ciutadella, opens the doors of Pins 46, a place where you can rediscover traditions such as the Vermut moment, dishes and recipes from the 1970s. Located in the heart of the historic quarter, in a typical Menorcan house with a welcoming interior patio, you can enjoy excellent tapas made with products from the island, such as the speciality eggs and bouquets from Ciutadella. Croquettes, octopus a la gallega, carpaccios, meatballs or mussels complete the menu.

For 10 years now, this excellent downtown restaurant has been housed in the bright, spacious setting of an elegantly decorated ^17th-century patio. Chef Andreu Genestra's contemporary Mallorcan cuisine flirts with gastronomy: the man knows the island's terroir like the back of his hand and plays with its textures and flavors. In the evening, a tasting menu and wine pairing delights diners, while the lunch menu is a perfect incursion into the island's fine cuisine at an affordable price. A renowned address.

This bar overlooks the beaches and is located right in front of the islets of Platges de Comte. It offers salads, rations to share, sushi and even some Indian specialties. But it is especially at cocktail time that one frequents the terrace of the Sunset Ashram to enjoy a sublime panorama on the sunset, in a young and cool atmosphere. Every evening, DJs provide the atmosphere. An address known for its chill atmosphere and for the splendid changing landscapes at the time of the sunset ibicenco!

Before arriving in Cala Mastella, access to swimming easier. Many prefer the previous one: it is a little more expensive. It serves the same dishes, all in the typical frame of a ibizienne house.

Beautiful view of San Antonio thanks to its raised terrace. A little near the road, however.

Japanese restaurant creative and refined. Interior patios, small terraces… Modernity, elegance and tranquility.

Sale to take. The classics of an Indian restaurant: curry, korma, massalas. But also some fairly original Mediterranean recipes.

A great choice for inexpensive. It serves a simple international cuisine borrowed from Italy and adapted to many foreign tourists passing through the city (pasta, pizza, salads…). The hotel is located in a quiet area of the city centre of Mallorca, just a few minutes walk from the train station.

Excellent restaurant renowned for its cooked meats. A beautiful reputation on the island, a board, book!