Restaurants cuisine du monde Louisiana

Frank's is typically American. In its menu, which makes the most of fritures and grilled meats in barbecue, as in its atmosphere, very family and good child. You can dine on the spot and enjoy the popular atmosphere, or take away. It is also impressive to see the bars loaded with chicken drumsticks and other smoked meat packages.

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Crowley's icon, Cajun way is illustrated both with its gumbos and with its Louisiana sausage. The opportunity for lunch in a typical family restaurant. On the menu: various gumbos and store, as well as the famous boudin, mixing meat and spicy rice. Nothing very chic, but a simple atmosphere, suitable when you are on the road.

Fezzo's is displayed as one of Crowley's good tables. Its extensive menu offers many cajun and creole specialities. We advise you to taste one of the various gumbos, crayfish, crab or chicken, and then enchaîner on grilled steak or famous po-boy, still fried fish. Depending on season, servings of smoked shrimp or crayfish are added to the map.

When Australia joins the United States to talk about gastronomy, there is a particularly carnivorous restaurant. Vegetarians turn their eyes off here, we love beautiful pieces of smoked meat, frillées and served almost still on fire. It's delicious and founded, and we ask for it!

This chain of restaurants, particularly extensive in the south-east of the United States, surf the dietary wave that appears to cover America. Zoë comes from "life" in Greek, and the creator of this chain is inspired by Greece in particular and the Mediterranean in general to create its menus, which vary according to the states. In Louisiana, shrimps are happily found in many salads, accompanied by feta, black olives, vegetables of all kinds, pita and hummus. In a nutshell, Zoë's Kitchen is our favourite fast food in the surroundings. The service is very well-treated.

This is the canteen of Old alley, the Monroe shopping street. Every day of the week, owners, mother and daughter, prepare dishes of the day to fall. We choose a menu with a dish (meat and accompaniment), a dessert (home also) and tea. Split banana is a delight! To eat light, you can also sample soups or salads that vary according to the inspiration of the moment.

Located south of Bossier City, this coffee has nothing special except it is particularly patriotic. With such a name you can eat only good burgers. Certainly, the decoration, composed only of American flags and other objects to the country's glory, is downright too much and the atmosphere is not always very distinguished, but this coffee is a cheap and fast option in the neighborhood.

In a colorful decor with large paintings of magnolia flowers, businessmen, retirees and mothers take their lunch break here. It must be said that the dishes are home-made, the sandwiches are delicious, the salads (let yourself be tempted by the Sensation home-made dressing) rather substantial. They also serve Tex-Mex dishes and good pizzas. You may have to wait a little to get a table, but it's a must if you pass by St. Francisville. We recommend it!

This is an address to discover between good friends. This tiny boui-boui is well hidden. Its entrance is located above the Apple Barrel bar on Frenchmen. Go through the bar or enter the door to the left of the building and climb the stairs a bit stiff. Adolfo Perez, the chef and owner of the places, welcomes you in a framework that may seem somewhat neglected sometimes, but the food is always good and fresh. If the tables are occupied, take the aperitif on the ground floor. The kitchen is Italian, semi-Spanish… you can say Creole to take Over Local Terms, with strong European influence. A very friendly atmosphere.

The pho broth is lighter and more perfumed than in other restaurants of the same style around. The steaming bowls of this soup stop leaving the kitchen. All grilled dishes are a delight. Of course you will also find the po-boy Vietnamese version, perfect to take before or after a visit of the bayou Jean Lafitte.

This market also makes groceries and restaurant on the thumb. There is lunch on the spot, or order to take delicious louisianaises specialities, such as boiled crayfish, or the po-boy to shrimps, or the Muffaletta, this typical New Orleans sandwiche. Note that their gumbo was elected better gumbo of the US by the very serious Wall Street Journal.

We can talk about contemporary cuisine to describe the map of Abby Singer. The best interest of the establishment is that you can take your meal to the theatre. Abby Singer refers to an expression born in film studios when producer Abby Singer told her Technicians who worked in six to eight films at the same time: " We turn the last stage of the day, and then one next. "

If you want to know how to eat Louisiana at home, The Kitchen, La Kitchen, is a nice option. Here you can enjoy extensive Monroe-style breakfasts, chicken donuts and freshly approved cooked broccoli. On the broccoli, we have a doubt, but on scruffy!

For lunch of a huge burger, surrounded by fries, onions and pickles (these large gherkins almost sweet), Gabe's is the place to choose. The rooms come to the lunch break, and travellers stop on the road for New Orleans. In short, it's a good place to go to Rayne for a truly nourishing stop!

As a «world» capital of rice, Crowley must have his rice palace. This family restaurant serves as a reference point for cajun and Creole food. The main specialities are prepared here: cakes crab, po-boys, but also, for the grosses, grilled, pork, fried chicken and other wonders of the South American.

Verona has just moved to Alexandria. If you doubt the italianité of the place, talk a little with Tony Ferratti, the boss. It turns around every table, ensures that everyone uses a reasonable portion of Parmesan, monitors small malins who would like to cut their spaghetti and finally maintain a warm, warm and Italian family atmosphere in its restaurant. The. are just magic, and the Italian sausage in antipasto is a Sicilian wonder. Perhaps one of the best Italian restaurants in Louisiana. 

This restaurant has its name very well, and the map pays homage mainly to the south American cuisine. The meat grill trays, gigantic plates of fried fish and shellfish, assorted burgers, all accompanied by spicy, colourful and colourful sauces. You can even order the "Tailgate menu", to be translated by picnic menu, knowing that "tailgating" means opening the rear of its pick-up to sit in the trunk and picnic.

This restaurant is located opposite Baton Rouge in Brusly on the other bank of Mississippi. We eat a traditional food that honours the name of the restaurant. All plates are prepared on the same day, on demand, and the cajun taste for the good loved one feels in each dish. Try the buffet, for a wide range of specialties, or order à la carte according to your mood.