The best Italian pizzerias and restaurants Louisiana

This is an address to discover between good friends. This tiny boui-boui is well hidden. Its entrance is located above the Apple Barrel bar on Frenchmen. Go through the bar or enter the door to the left of the building and climb the stairs a bit stiff. Adolfo Perez, the chef and owner of the places, welcomes you in a framework that may seem somewhat neglected sometimes, but the food is always good and fresh. If the tables are occupied, take the aperitif on the ground floor. The kitchen is Italian, semi-Spanish… you can say Creole to take Over Local Terms, with strong European influence. A very friendly atmosphere.

Verona has just moved to Alexandria. If you doubt the italianité of the place, talk a little with Tony Ferratti, the boss. It turns around every table, ensures that everyone uses a reasonable portion of Parmesan, monitors small malins who would like to cut their spaghetti and finally maintain a warm, warm and Italian family atmosphere in its restaurant. The. are just magic, and the Italian sausage in antipasto is a Sicilian wonder. Perhaps one of the best Italian restaurants in Louisiana. 

A good place to eat Italian in Shreveport. A la carte, Sicilian spaghetti, pickled shrimp, meat boulettes, po calf or chicken, assorted and varied salads in blue, chicken… Monjunis is also an opportunity to taste muffaletta, a sandwiche filled with several ingredients, smoked turkey, eggplant or salami.