Caves à vin- Maisons des vins Andalusia

Founded in 1963, this former bodega traditionally produces wines with the Montilla-Moriles appellation. If you visit, you'll be able to follow the winemaking and selection processes at every stage, ending, of course, with a tasting. As this winery is something of an institution in the town, it has also set up a small museum with photos and posters tracing its history and that of the grape harvest.

Near the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.

On the way to the airport, it is one of the heavyweights of local production. This winery, founded in 1880 and producing the famous Málaga wines, also has at least five renowned and lively taverns in the heart of the city centre (Pasaje Chinitas, 2, Calle Sánchez Pastor, 2, Calle Angel, 1, Calle Villafuerte, 2 or Calle Marín García, 4), where you can taste the sweet wines, sitting on high stools and sitting at tables with barrels, accompanied by tapas, fried fish and fresh seafood. Good value for money overall.

In addition to the cellar, the tour opens the stables doors.

A cellar founded in 1830, offering a tasting of six different types of wines.

A few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!

Founded in 1850, the cellar of the brand makes the beautiful days of the April» of Seville.

Originally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.

Founded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.

A cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.

A cellar founded in 1830.

A beautiful family production of organic wines.

Near San Juan Plaza and not very far from the Casa del Aceite boutique well stocked with olive oils, these artisan cellars, which are, for the most part, authentic, represent a very good solution to provide in Muscat, the Cuvée and small natural wines of the province (in bulk or in bottles from 3,75 €).

A very beautiful space to get acquainted with the wines of the region through a circuit that makes you see and understand the different methods of production and conservation according to the type of wine to which we wish to achieve. You can also enjoy wines and buy them in the shop.