Markets Andalusia

This is THE market in Seville where you should go shopping, but also stroll around to admire the many stalls and eat at one of the many points provided for this purpose. Opened in 2001 and located on the remains of the Castillo San Jorge, seat of the Inquisition court, it is rightly renowned for the quality of its products (fruit, vegetables, meat, fish, dried fruit, spices, wine, etc.), as it is one of the best-stocked in the city. And it is here that everyone comes, Trianeros and Sevillians alike, to buy their supplies.

In the north of the Alameda Main, the central market (opened in 1879) retains a marble door from the nazarie era, when the place was a naval workshop, hence the provenance of its atarazanas name meaning "arsenal". Completely renovated (in 2008-2010), it became a little wonder in the morning. On Calle Atazarana, small bars, like the Cartuchito allow to eat fried fish. We are not getting away from it.

Located opposite the plaza de la Encarnación, where the old market dating from 1842 (Seville's oldest) once stood, this new covered market was built in 2010, in parallel with the construction of Seville's Setas. Today, this market of almost 2,200 m² offers everything a market can offer: fresh fish and seafood, fruit and vegetables, cheeses, charcuterie... Prices are as attractive as those charged in the Triana market hall, if not a little cheaper.

In the morning, what a delight! With its seafood and fish, broken olives, herbs and spices, vegetables and butcher-porkbutchers, cheese, wine bars… One of the liveliest places of beautiful Cadiz… Don't forget to try the tapas y available in many spaces that moved there for this purpose.

Located in the middle of Calle Feria and next to the Omnium Santorum church, this market is one of the oldest in the city. The building dates from the 18th century and has been restored several times over the centuries. The complex is actually made up of two sheds separated by a street that crosses the market. Inside, you will appreciate the array of colours and smells of the products: fruit and vegetables, meat, fish and flowers, as well as some tasting points. The market is busiest on Thursday, Friday and Saturday.

This market, surprisingly topped by apartments, is not as well stocked as the markets of La Encarnación, Feria or Triana, but it is still a pleasant place to stroll around and take your time. The building was constructed in 1947 by the architect Juan Talavera y Heredia on the site of an old prison. In the alleys you will find fruit and vegetables, flowers and fresh produce as well as fish and seafood. Toilets, a wine bar, a refreshment bar and restaurants and even a laundry complete the facilities.

Since 2010, this new Carmen market has replaced the old one. Don't expect a beautiful structure of industrial architecture from the beginning of the last century, this one is modern and its visual is not its first asset. On the other hand, there are many stands and products of first freshness. Parking and toilets at your disposal.

This is the daily meeting point of the city's inhabitants. Before shopping for fresh products in the region, you can enjoy the soft silhouette of white arcades and the ochre of the blinds covering the patio. Set in what was the former convent of San Francisco, called the Madre de Madre de Dios de Osuna, it was one of the first buildings built in the seigneurial part of Osuna. From the old convent, there is only the cloister where the current outlets are arranged, the sculptures and objects that were present in the various churches of Osuna.

Designed by the architect José Marin Baldó, this market, built in the second half of the 19th century, follows all the codes of iron architecture used in this field. Completely renovated in 2012, but keeping its structure, it is of course the ideal place to buy fresh produce, with an entire floor in the basement dedicated to the city's impressive fish and seafood resources. For the anecdote, Marie Curie visited it and a commemorative plaque celebrates this event inside the market.