The best tapas bars Andalusia

Besides serving the small tapas and the cheapest glasses in Ronda, this micro bar attracts a crowd of young people and less young people. There is often animation and a truly local, she and vitaminée atmosphere that discharges into the streets. Grognons, abstain. To order tapas, you check on a paper the name and number and give it to the server. You will be surprised by his dexterity to handle this crowd of orders.

During the visit of the historic quarters, climb in the high neighborhood, go towards the plaza of Paz, friendly neighborhood for a stopover with this very simple and popular bar attended as well by people of the neighborhood as by some bullfighters. The house specialities are excellent: tapas and tapas of mariscos and pescado of the corner.

This small bar will delight tapas lovers... and beer lovers since it is very cheap. To be appreciated especially on the terrace and in the evening. With a rather varied choice: salmorejo, tomato soup with pieces of ham, leeks au gratin, mushrooms a la plancha, camembert al horno, baked camembert toast or serrano toast. Also vegetarian and gluten-free dishes. Good value for money. A downside that can sometimes discourage: it has become very touristy. Sometimes you have to wait a few minutes before being placed.

Along with El Rinconcillo, its neighbor, this bodega was founded in 1841 and is one of the oldest in the city. Its last renovation in 2004 maintained its most essential elements, such as a beautiful checkerboard floor and its mahogany bar, which has helped make it one of the must-see places on the tapas route. Its owner, Santiago Remesal, offers his legion of regulars local specialties in tapas or full portions: Iberian ham, cod(bacalao), small sandwiches(montaditos), omelets(revueltos)... Possibility of sitting on the terrace.

Opened in 1942, these "diamonds" on Calle Navas continue to be one of the highlights of the Grenadine tapeo, stormed as soon as it opened, since the tail has already formed before. Logically, it will be difficult to find a place along the main barra and not think about sitting at one of the very few tables. On the program, a lively atmosphere that does not prevent a very efficient service in the management of drinks, free tapas tours and orders. And on the menu, fish and seafood for the most part. Most often accompanied by a caña or a glass of white wine. While many tourists have included it in their tasting diaries, it is still a very popular place, appreciated by the Grenadines.