The best restaurants Visayas

Located on the White Beach, this bar-restaurant is the ideal place to admire the sunset around an original shake. Indeed, Jony, the owner, was the first to produce real milk-shake on Boracay island. There are also plates of Mexican specialities.

If you're looking for an authentic place to eat good Filipino food, then you must stop by Chekesh. This cozy restaurant is run by a lovely family from the island who offers good fresh fish dishes, garden vegetable salads, well grilled meats... The plates are generous and of good quality, for a very low price. The owner, former barman of Coral Cay, can give you good advices to visit Siquijor. A very nice address.

Here, to sum up, it's white sand between your toes, a cold drink in your hand and a warm hospitality that will instantly make you forget the stress of everyday life! We offer international cuisine that will please all palates, coupled with a collection of fine wines. The specialty is the seafood platter with a taste of iodine, not to be missed. If you're looking for a romantic getaway (the sunset is breathtaking) or family fun, you've found it. Rooms are available.

Here's one of the best places on the island to treat yourself. Angelina takes you on a gastronomic journey to Italy. The quality of Italian dishes here is astonishing, given Malapascua's isolation. Pasta, risotto, seafood, meats - everything that can be homemade is, and in the evenings, from 6pm onwards, you can enjoy delicious pizzas. Carpaccio and tuna tartare are not to be missed. The restaurant is also a resort offering rooms and all the services that go with them.

One of the best Italian restaurants in Bohol. Giuseppe's offers traditionally baked pizzas, pastas and delicious antipasti made with products imported directly from Sicily. In addition to a terrace covered with vine leaves, the large room is very pleasant because you can see the cooks at work. We love this large open kitchen, and the attentive and competent staff. We recommend it, if you like Italian food. A good address.

A popular address, cheaper than hotel restaurants. We love.

In the heart of downtown, in a pretty garden with pond and thatched straw huts, sit back and enjoy the delicious local flavors, and especially the many fresh seafood specialties such as prawns, grilled octopus and other fish from the day's catch. True Philippine cuisine in a jovial atmosphere and at unbeatable prices. There are three different Buto't Balat addresses in the city, so there's sure to be one to suit you, wherever you are. We recommend it!

A contemporary restaurant. Good fish and shellfish (fried squid, especially fried squid). There are also drinks drinks… Free Wi-Fi.

Opened by Sicilian Giuseppe several decades ago, the business is now run by his nephew and wife, also from the beautiful Mediterranean island. In a relaxed atmosphere (you can admire the pizza makers happily busying themselves) very reminiscent of Italy, you can enjoy authentic transalpine cuisine (homemade pasta, wide selection of antipasti) and tasty pizzas baked in a real wood-fired oven. Delizioso!

An addition to the island's gastronomic scene that's been somewhat lacking: a restaurant with a "healthy" niche! In a trendy setting with white flagstones, a plant wall and bulbs with visible filaments, we're delighted to enjoy healthy, local food (the owners work with local farmers) and, as often as possible, organic, but above all, exquisite and full of flavour. On the menu: salads, buddha bowls, curries, fresh juices... and an all-day brunch. A delightful address from which to emerge full of vitality.

Would you like to sample some of the great classics of Philippine gastronomy? Then this is the place to come, with your eyes closed! Dishes are served in the traditional way, on banana leaves or in still-boiling terracotta pots. And what dishes they are! Pochero, the famous lechon de leche (grilled pig), coconut crab and crispy pig's head (!), beautifully presented in a relaxed atmosphere... A second address can be found on the second floor of the Gaisano Country Mall.

On the waterfront, this restaurant catches the eye with its two-story bamboo structure and its outdoor terrace. Together with Hayahay (it's the same place, they share their menu and their terrace!), it is a real institution in Dumaguete. Locals gather here to enjoy excellent fresh fish and seafood specialties, all by the water. Besides fish, other Filipino specialties are on the menu. In the evening, there is a live concert.

This is the restaurant adjoining the Tipolo resort, located on the main beach. Established in 1994, it has made a name for itself in Moalboal and is particularly popular for its gourmet breakfasts (pancakes, omelettes, muesli, fresh fruit salad...) and its well-stocked wood-fired pizzas. You can also enjoy other Western dishes (pasta, burgers) and the usual array of Filipino and Asian dishes: noodles, pork adobo, chicken curry, fish... A simple, good address.

Offers delicious dishes in a truly charming setting. On the menu, Philippine cuisine and seafood.

It's a no-frills, open-air complex of a dozen restaurants all preparing pretty much the same thing, namely grilled chicken. If you want to try the local specialty,inasal (chicken marinated with vinegar, soy sauce and ginger and grilled on the barbecue), this is definitely the place to come. For the more adventurous, you can also try the liver, intestine and heart of chicken... Don't be surprised, there is no cutlery distributed here to encourage eating the Kamayan way.

Established in Boracay since 1983, this juice bar-restaurant is an institution on the island. In a colorful and friendly atmosphere, it offers, as its name suggests, a variety of absolutely delicious shakes: banana-chocolate-vanilla, mango-melon or pineapple-rum... What's more, they use edible straws! A number of dishes and snacks are also on the menu. And to satisfy everyone's cravings, Jonah's delivers its milkshakes all over Boracay. This little address is very popular, as it's undoubtedly the best shakes on the island!

Good Japanese restaurant in a large, informal room. 

The room was clean and clean. The room was clean and clean. The kitchen is correct.

A small restaurant with modern decoration, where Asian cuisine (especially Chinese) is well prepared.

Located right on the beach, Aria has been a highly reputed Italian restaurant in Boracay for over 20 years. In a friendly setting, almost with your feet in the sand, people come here to enjoy Italian specialities, each more succulent than the last. On the plate, lots of vegetables and seafood. We recommend the fettuccini with squid ink, as well as the vast choice of wood-fired pizzas and the tempting wine list. Prices are a little higher, but the quality of the products is noticeable. Give it a try!