The best French cuisine restaurants Connecticut

Thomas Henkelmann studied in some of Europe's leading houses. He moved to the United States in 1989 and since then has been converting Americans to high gastronomy. His cuisine is inspired by noble products such as foie gras, truffles, caviar, lobster or Dover sole. The dishes, such as the veal medallion and sole with truffled potatoes, will transport you to the firmament of refined flavours. The prices of the lunch menu are much more affordable and can allow for an extra of very high quality.

If you're homesick, there's nothing like a good traditional pancake to get you going again! Before opening this small pancake shop three years ago, Adil, the owner, used to sell his pancakes on his scooter that he pedalled through the city. Sweet or savoury, they will make the amateurs happy. From now on, they can be eaten comfortably inside, in a pleasant and slightly rustic setting. While Charles Aznavour is on the soundtrack, the sweet smell of the pancake batter cooking tickles our nostrils.