HOMESTEAD INN
French cuisine
•
€€€
2024
Recommended
•
2024
Thomas Henkelmann studied in some of Europe's leading houses. He moved to the United States in 1989 and since then has been converting Americans to high gastronomy. His cuisine is inspired by noble products such as foie gras, truffles, caviar, lobster or Dover sole. The dishes, such as the veal medallion and sole with truffled potatoes, will transport you to the firmament of refined flavours. The prices of the lunch menu are much more affordable and can allow for an extra of very high quality.
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Members' reviews on HOMESTEAD INN
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in january 2020
De passage à Greenwich, je me suis rendu à l'Homestead Inn. Une délicieuse adresse. Je me suis bien régalé.
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