2024

HOMESTEAD INN

French cuisine restaurant • €€€
4/5
• 1 review

Thomas Henkelmann studied in some of Europe's leading houses. He moved to the United States in 1989 and since then has been converting Americans to high gastronomy. His cuisine is inspired by noble products such as foie gras, truffles, caviar, lobster or Dover sole. The dishes, such as the veal medallion and sole with truffled potatoes, will transport you to the firmament of refined flavours. The prices of the lunch menu are much more affordable and can allow for an extra of very high quality.

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