Restaurants cuisine du monde Dodecanese

This mezzedopoleio is renowned among Rhodians, despite its touristy location, which might put them off. So follow their example and pay no attention to the crowds in the vicinity: here you can enjoy ouzo and mezzedes with your eyes closed. Everything is excellent, but unfortunately in recent years the service seems to have deteriorated, with a sometimes hostile attitude towards tourists. It's a pity, because the food is still delicious. So treat yourself, but be vigilant about your orders, and take the time to study the menu.

Feta lamb, served in a puff pastry crust with tomatoes, peppers and aromatic herbs, is a real delight. Unless you prefer iodized specialities, in which case fresh grouper with shrimp and seafood are also worth a visit. For the record: the owner's grandfather was French ambassador to Rhodes. The welcome is impeccable and we speak French. The terrace is a must: in short, this restaurant has been a sure bet for many years.

This beach restaurant is a must in Lindos. You'll be sure to stop off here during a swimming session on the village's main beach. Deckchairs are available to guests free of charge. All the Greek classics are on offer in the kitchen, even if the tourist pressure doesn't make it a first-rate establishment. But the setting makes up for a break on the beach, if only for a drink or a coffee with your feet in the water.

The story of Broadway is the story of a man, Kostas, who left Kos in the 1970s to try his luck as a chef in Manhattan restaurants. In the 1990s, he decided to return to his native island: he founded Broadway, at the junction of American and Greek cuisine. From his experience, he withdraws this fusion, which is both creative and accessible. Since then, he has given his place in the kitchen to the younger generation, who offer a tasty, refined but uninhibited and inspired menu. It's one of Kos' best tables.

Large outdoor terrace with panoramic views of the port and the monuments of the old town, Greek traditional music, typical dishes made from seafood products, Marios and Cristos welcome you with professionalism. French menu.

A terrace is located under a huge tree with green plants and flowers, the other offering a sublime view. Apart from the crowd, it is in the kitchens that make the difference: that fresh products, including seafood and fish, carefully cooked. Traditional barbecue grills under fire, local specialities, or pizzas in an old brick oven with olive wood to give a better scent. Everything is bathed in authentic live live live music, the air of Theodorakis, De…

One of the best restaurants in Lindos, it sprawls over three floors, but you won't be disappointed by the climb once you reach the top: the view of the Acropolis is memorable. Preferably go there at dusk and enjoy the panorama from the rooftop. The dishes are not disappointing either: we recommend that you share with several of the mezzedes. They are excellent, copious and more economical. The atmosphere at Stephany's Taverna is relaxed and friendly. Favour the place to spend a warm evening with a view.

An address to recommend for lovers of fish, shellfish and crustaceans! Originally from Symi, Theodoros Tsikkkis will make you forget the mealy or overcooked fish in tourist restaurants. Without necessarily breaking your piggy bank, you can enjoy the pleasant terrace of this peaceful corner of the old town by tasting the famous Symi shrimps, crunchy vegetables flavoured with mint and a delicate homemade dessert. With a good ouzo, in the shade of the arbour, you will spend long hours, languid and full.

This restaurant has maintained its position year after year, offering good-quality cuisine despite the pressure of tourism. In summer, enjoy the pleasant setting of the shaded terrace. There's a wide choice of Greek classics, as well as Rhodian specialties, giving you the opportunity to discover the local cuisine and its ancient recipes, including lamb kampanas (a local stew), trachanas soup and fresh pastachiouta pasta. All presented with care and attention to detail. Be patient, as service can be a little slow at peak times.

Popular with locals and tourists alike, this small restaurant offers only a few tables, which sometimes creates discouraging queues. And yet, don't give up too quickly because your patience will be greatly rewarded! By an aperitif offered, first of all, but above all by succulent dishes, of incomparable freshness and presented with care, very reasonable prices and a warm and friendly service. It is certainly one of the best restaurants in Rhodes, which has managed to maintain its reputation over the years.

On the road to Nimborios, with a splendid view over the whole bay of Gialos, this establishment offers deliciously prepared traditional cuisine. It's one of the port's best addresses for local specialties and Greek classics. The place has been renowned for many years, and regulars never miss an opportunity to visit: don't forget to make a reservation! At midday, the hustle and bustle of the port seems far away, and in the evening, you can enjoy a romantic atmosphere with garlands of lights by the water's edge.

This traditional tavern promises a pleasant break under the beautiful pergola that shades the courtyard. The cuisine offers classic dishes that are genuinely fresh, unlike many of the touristy restaurants in the area. The menu is limited but tasty, and you can sample some fine local wines. As this is a very popular address, it's best to book in the evening, especially in high season. Opt for the tables on the street to watch the world go by, or for the inner courtyard if you're looking for a little peace and quiet. Good value for money.

This family tavern located in one of the streets behind Mandraki is a very traditional establishment. Outside, on a shaded terrace, you can eat simple and delicious dishes: homemade stuffed meatballs, local cheese, delicatessen, red beets with garlic... No pretensions here, we are maintaining the good old-fashioned recipes of yesteryear and that is fine. A tavern that offers dishes, without fuss, like at home. The service is also straightforward, simply pleasant.

The Avli restaurant is a small oasis set in the courtyard of an old house: one appreciates the setting, above all. It offers very good Greek and Mediterranean cuisine, at very reasonable prices, hence the rush that can explode in high season: we recommend booking in the early evening. Otherwise, it's better to get there late to escape the well-informed crowd. Try a traditional dish, such as lamb stamnas, cooked for several hours in the oven. Take a look at the long list of wines to taste Greek grape varieties.

With its terrace overlooking the port and opening onto the sea, Mylos is a tavern appreciated for its traditional cuisine for years. You will find all the classics of Greek cuisine with souvlaki, mezzedes and fish but also the most typical dishes of Kassos. Try lobster spaghetti spaghetti, very successful and really tasty. Big appetites will enjoy the generous portions. In the evenings in season, the tavern fills up quickly and the atmosphere can become festive when a guest or friend passing by goes to the lyre.

Were you dreaming of amazing, tasty and cheap cuisine? That is the case. The map offers some classics of Mediterranean gastronomy, but every day the Italian chef will draw inspiration to the market and to the few organic farms on the island to combine constantly renewed inventive dishes.