The best restaurants Dodecanese

This mezzedopoleio is renowned among Rhodians, despite its touristy location, which might put them off. So follow their example and pay no attention to the crowds in the vicinity: here you can enjoy ouzo and mezzedes with your eyes closed. Everything is excellent, but unfortunately in recent years the service seems to have deteriorated, with a sometimes hostile attitude towards tourists. It's a pity, because the food is still delicious. So treat yourself, but be vigilant about your orders, and take the time to study the menu.

One of the only restaurant options on Ladiko's bays is the tavern on the first beach. Nothing exceptional, sometimes even of mediocre quality as is all too often the case under the pressure of mass tourism, but you'll be able to break the fast if you need to. Given the monopoly of the place and the tourist crowds, expect the tables to be full for lunch. Most people come for a coffee break in the shade, between two swims.

This friendly and warm tavern is always full. We come here for its family atmosphere, the service is always pleasant despite the crowds, the good homemade dishes, typical of traditional Greek cuisine and not necessarily found elsewhere: stifado, pastitsio, moussaka are in the spotlight, in other words dishes that we will reserve for the evening to avoid the digestive club at noon. Everything is delicious, the mezzedes to share are simple but fresh.

Feta lamb, served in a puff pastry crust with tomatoes, peppers and aromatic herbs, is a real delight. Unless you prefer iodized specialities, in which case fresh grouper with shrimp and seafood are also worth a visit. For the record: the owner's grandfather was French ambassador to Rhodes. The welcome is impeccable and we speak French. The terrace is a must: in short, this restaurant has been a sure bet for many years.

This beach restaurant is a must in Lindos. You'll be sure to stop off here during a swimming session on the village's main beach. Deckchairs are available to guests free of charge. All the Greek classics are on offer in the kitchen, even if the tourist pressure doesn't make it a first-rate establishment. But the setting makes up for a break on the beach, if only for a drink or a coffee with your feet in the water.

The story of Broadway is the story of a man, Kostas, who left Kos in the 1970s to try his luck as a chef in Manhattan restaurants. In the 1990s, he decided to return to his native island: he founded Broadway, at the junction of American and Greek cuisine. From his experience, he withdraws this fusion, which is both creative and accessible. Since then, he has given his place in the kitchen to the younger generation, who offer a tasty, refined but uninhibited and inspired menu. It's one of Kos' best tables.

You'll need to make a reservation if you want to take advantage of this truly charming address, which is only open in the evening, in one of the narrow streets of the village of Mandraki, near Panaghia Spiliani. This is because here, attention is paid above all to the quality and freshness of the produce, far more than to the number of covers you'll be able to fit in during the season. You'll discover delicious Greek and Mediterranean cuisine based on local produce, to be enjoyed in the lovely garden at the back of the house. The menu is more refined and sophisticated than most tavernas.

Large outdoor terrace with panoramic views of the port and the monuments of the old town, Greek traditional music, typical dishes made from seafood products, Marios and Cristos welcome you with professionalism. French menu.

Of all the rooftops in Lindos, this one particularly appeals to us. Firstly, for the view it offers, probably one of the most beautiful in the village. Then there's the ambience of the place, which is hushed and quiet when the restaurant is open, then gradually transforms into a rooftop bar. The dishes are not to be outdone, well-crafted and elegantly served, not to mention the exquisite cocktails. The establishment is run by Théo, a former DJ, which explains the permanent presence of a DJ at the turntables, and special guests on Fridays and Saturdays. A great place to eat or party.

One of the best restaurants in Lindos, it sprawls over three floors, but you won't be disappointed by the climb once you reach the top: the view of the Acropolis is memorable. Preferably go there at dusk and enjoy the panorama from the rooftop. The dishes are not disappointing either: we recommend that you share with several of the mezzedes. They are excellent, copious and more economical. The atmosphere at Stephany's Taverna is relaxed and friendly. Favour the place to spend a warm evening with a view.

An address to recommend for lovers of fish, shellfish and crustaceans! Originally from Symi, Theodoros Tsikkkis will make you forget the mealy or overcooked fish in tourist restaurants. Without necessarily breaking your piggy bank, you can enjoy the pleasant terrace of this peaceful corner of the old town by tasting the famous Symi shrimps, crunchy vegetables flavoured with mint and a delicate homemade dessert. With a good ouzo, in the shade of the arbour, you will spend long hours, languid and full.

This restaurant has maintained its position year after year, offering good-quality cuisine despite the pressure of tourism. In summer, enjoy the pleasant setting of the shaded terrace. There's a wide choice of Greek classics, as well as Rhodian specialties, giving you the opportunity to discover the local cuisine and its ancient recipes, including lamb kampanas (a local stew), trachanas soup and fresh pastachiouta pasta. All presented with care and attention to detail. Be patient, as service can be a little slow at peak times.

Popular with locals and tourists alike, this small restaurant offers only a few tables, which sometimes creates discouraging queues. And yet, don't give up too quickly because your patience will be greatly rewarded! By an aperitif offered, first of all, but above all by succulent dishes, of incomparable freshness and presented with care, very reasonable prices and a warm and friendly service. It is certainly one of the best restaurants in Rhodes, which has managed to maintain its reputation over the years.

Nikos and Beba welcome you to this restaurant, which is a little more expensive than the average tavern in Tilos. Here, an effort is made to present a good homemade cuisine and the wine list is a little more sought-after than elsewhere. Everything is fresh and tasty. You can also enjoy the deckchairs available to guests on the beach: perfect for a nap in the afternoon, after a hearty lunch. In the evening, the places fill up quickly but British and Scandinavian tourists eat early: it will be enough to arrive a little later.

This restaurant near the old town is located in a beautiful neoclassical building but in summer we prefer the tables in the pretty outdoor courtyard. Here you will taste Cretan specialities against a backdrop of traditional Crete music. Among the essentials of Cretan cuisine, try snails and charcuterie. Most of the products come from Zaros, the owner's home village in the central region of Crete. A pleasant address, especially to come with friends and taste all the dishes.