Petit Futé's opinion on MAMA SOFIA
This restaurant has been offering quality traditional cuisine since 1967. The sons Stavros and Yiannis have taken over the family business and continue to create a friendly atmosphere. The terrace is pleasant, but you can also opt for the room with its traditional decor on the first floor. On the menu: fish and specialities from Rhodes, but also from neighbouring islands, are prepared with local and fresh ingredients. Do not leave without tasting kleftiko, lamb simmered for hours in the oven in a terracotta dish.
Information on MAMA SOFIA
From €20 per person. Open all year, every day, from 9am to midnight.
Members' reviews on MAMA SOFIA
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