The best restaurants Piedmont

It's the only restaurant on the island. On its terrace, we saw the other two islands: Isola Bella and Isola Pescatori, as well as on the coast of Stresa.

The restaurants of the actor and comedian Pietro Chiambretti and his company Food & Company almost never disappoint. Here is one which has an exceptional frame, under the Galleria Subalpina, in the corner with Piazza Castello. The original cuisine offers Piedmontese dishes as well as Japanese sushi. Excellent wine list with over 250 labels.

It is one of the restaurants of actor Piero Chiambretti, who is well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table. The restaurant pays special tribute to the true Neapolitan pizza. The rest of the kitchen follows the flavours of the Mediterranean (specialty: mussels, cozze in Italian).

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

This is a stunning Siberian atmosphere in the heart of the Romano Romano. A stone decor and brick, and a fireplace, provide a few small wooden tables that are illuminated. The specialty is sibir: a hot board to cook meat, fish and vegetables that you choose yourself at will. But the map of Russian specialities is long: salmon and blinis, smoked herring, smétana sauce and of course vodka to all sauces.

In the heart of the Quadrilatero Romano, on one of Turin's most lively squares, the Bruschetteria is a nice, still busy neighborhood brewery. The specialties are of course the bruschette (bread rubbed in garlic topped with tomatoes) and the traditional bagna caüda.

The Palazzo di Venaria is home to one of Italy's best-known restaurants: Dolce Stil Novo. For many years, it has been one of the most highly rated restaurants in the world. The talent of Michelin-starred chef Alfredo Russo is expressed in a unique and incomparable setting. A fascinating place to discover and savor traditional Italian and Piedmontese recipes sprinkled with creativity. A menu that varies according to the season and uses surprising ingredients!

Located in the heart of the old town, in the historic quarter, this recently opened restaurant offers a quiet atmosphere. The staff were friendly and helpful. This is a very good option to discover the gastronomy of Piedmont, very good value for money (we recommend the «Tasting menu» formula). Located in a completely renovated building without being denatured, the 4 Ciance offers a cuisine based on products only Piedmontese and home made. The menu of specialities is a place for authenticity and craftsmanship, the presentation is modern "author" style. Pasta, risottos, antipasti, and exquisite meat from a farm located in the hills of Cuneo, owned by the family of Giacomo, one of the three masters of the site. With Daniele and Gian Maria, Giacomo and his fine team will seduce you with their kindness and kindness. All accompanied by the best bottles of Piedmontese and Italian wines, secretly guarded in an exceptional cellar (more than 300 labels; bouteilles bottles and also glass tasting). Beware of keeping a little room, because homemade desserts are essential.

FIAT, or Fate Infretta A Tavola (which could be translated as: hurry up and eat!). The tone is of course ironic and mocking in this osteria, symbol of the Lingotto district. Local workers and civil servants come here to have a bite to eat at noon, so the service is very quick. Nevertheless, the dishes remain very good and the prices more than correct. On the walls, photos, newspaper articles and old advertisements tell the story of the famous Italian car brand and the city of Turin associated with it.

Imagine an osteria where the waiters exchange jokes as they run around the room, where a plate of salami and gorgonzola is placed on your table as a welcome, and where the evenings always end very late, perhaps after tasting the homemade digestifs... This is the Osteria dei Colori, a restaurant with several pretty, colorful, candlelit rooms. Everything here is really very good, but don't miss the house specialty: chicche allo stracchino.

In the heart of town, just a stone's throw from the lake, Bistrot 76 (formerly Ristorante Piemontese) is one of Stresa's most renowned addresses. Inside: a beautifully wood-panelled dining room and a flower-filled pergola for al fresco dining. The varied cuisine is typically Piedmontese, and the wine list is tempting. The welcome is friendly, almost family-like, and you'll feel right at home. The lake menu offers fish and local produce in original specialties, a real discovery. Good value for money.

In a quiet alleyway in Stresa, here is a small bistro with contemporary lines whose very good cuisine has been winning the loyalty of a local clientele for several years. On the plate, the high quality raw materials blend harmoniously together for a result that gives, among other examples, an excellent knife cut beef tartar, cheese gnocchi, seafood linguine or lamb chops with small vegetables... Wine list, served by the glass, to match the food.

Small, family-run bistro frequented by locals, which also makes very inexpensive and delicious pizzas, especially the Neapolitan calzone , in the center of Stresa. Classic homemade pasta in the true Italian tradition, as well as dishes featuring fried fish or seafood. Platter for two garnished with good produce and a fine selection of Piedmontese wines. Pleasant setting. Back to basics!

Through Stresa's maze of alleyways, this simple trattoria rediscovers the classics of Italian cuisine, served in a warm and friendly setting that smacks of Sunday lunch in the countryside. Ravioli with tomato sauce, prime rib and hash browns, fresh pasta, fried fish and chocolate moelleux are just some of the homemade dishes served in generous quantities by the pleasant staff. No fuss, no muss - perfect if you're looking for an authentic break!

An exceptional location for this restaurant, which is very popular with the locals and attracts all visitors, just behind the church of Sant'Anna on the heights of Cannobio. Its arbour terrace suspended above the Orrido di Sant'Anna promises a meal lulled by the music of the waterfalls. The coolness of the site is particularly appreciated on summer evenings. On the plate, the best of regional cuisine, from tagliatelle with truffle to braised beef and langoustines on a bed of tomatoes.

This gastronomic inn, very pleasant, offers bistronomic menus associating a dish with a wine, at affordable prices as well as more expensive ones, depending on the budget. The welcome is warm and the plate allows you to discover the local products used in creative recipes. A marvel for the taste buds. But you can also enjoy glasses of wine accompanied by cheese and charcuterie boards which are really delicious. However, remember to make a reservation because this address has been known and popular for quite some time.

A colorful bistro and wine bar next to the cathedral, well known to the locals, where you can sample typical local products prepared according to original, tasty recipes, all at very reasonable prices. Excellent wines to accompany truly succulent and hearty dishes. The two Dégustation menus are highly recommended. Helpful and efficient staff. Fire in the fireplace in winter... A very good choice for a downtown dinner.