Mediterranean cuisine restaurants Campania

Located on the first floor of the hotel of the same name, this restaurant enjoys a beautiful location right in front of the main beach of Positano. You can enjoy the view from the large shaded terrace while savouring classic, quality cuisine with a focus on seafood. The staff is warm and attentive, which is worth noting in a place where the tourist influx can sometimes be accompanied by a certain coldness. Their recommendations are excellent. Very good home-made desserts.

Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

An excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!

One can only salivate at the approach of this sign which perfumes the street with the smell of salt products. Next to the grocery and wine shop, a restaurant room has been set up, where you can enjoy carefully selected cheese and charcuterie platters, accompanied by honeys, jams and wines from the region, a CollineSalernitane for example. The owner, who loves his region and its specialities, is available to explain each of his products in detail. The premises also host exhibitions. A must-see address in Salerno.

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

A real authentic trattoria, rather spartan but very warm, ideal to dive into the traditions of Campania and share a moment with the locals who meet here to discuss the previous day's football match or to have a drink. For lovers of simple cuisine and small budgets, this is a must in the peninsula. There is no menu, as the menu changes according to seasonal products and the day's arrivals, you just have to let the waiter advise you. The speciality of the house: pasta with courgettes.

This restaurant is just a stone's throw from the historic centre and is one of the best in Pompeii. It offers typical dishes of the region and the land. Here, everything is done to delight your taste buds in a sober and unpretentious decoration. The service is impeccable and very friendly. Indulge yourself and try the antipasti and other traditional dishes such as pasta e fagioli con le cozze (pasta, dried beans and mussels) or pasta with vongole and shrimps. And above all, for dessert, try the ricotta-pear cake, a real delight.

From the piazza Santo Spirito, adorned with a Rocaille-style fountain, you have to take the staircase to find this pizzeria away from the hustle and bustle. On the terrace, sheltered by a pergola of lemon trees, you can enjoy excellent pizzas with a variety of toppings and regional products such as mozzarella di bufala . Efficient and smiling service.The restaurant also offers antipasti (croquettes and doughnuts, tomato bruschette , cheese and cold cuts) and some pasta dishes.

Modesttrattoria , a little dark inside. Take advantage of the good weather, if you can, by sitting at the few tables in the shady alley. The choice of dishes is limited at lunchtime, but the quality is guaranteed. The locals come here for lunch during the week on their break and everyone knows Gigi, the owner. Very good Neapolitan lasagna, generous portions and authentic taste. A discreet address that will please visitors who are tired of the touristy restaurants that have sprung up in the historic centre.

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Naples' historic pizzeria, famous for its pizzaiolo Raffaele Esposito, who, in 1889, went to the palace to prepare pizzas for the sovereigns of Italy visiting Naples, and named the pizza margherita in honor of Queen Margaret of Savoy. A commemorative plaque on the façade is a reminder of the event! You can enjoy a margherita pizza here with a certain emotion, as if you were visiting a relic. However, prices are still a little higher than elsewhere, although the quality is not that much better.

Rodolfo and Paola welcome you in their restaurant on the lungomare, ideal for lunch. Several menus are offered either for fish or meat, wide choice of pizzas; we recommend the menu on weekdays. The staff were very helpful and helpful.

A family-run address, to be discovered for the quality of the dishes served: fish, shellfish, fresh pasta, pizzas... A traditional cuisine well presented in the right abundance and accompanied by a rich wine list of the land and other regions. Ask Daniele and his staff about the specialities of the day. The pleasant terrace, set up on the side of the small road that criss-crosses Positano, is very pleasant and allows you to enjoy the liveliness and the folklore of the town. A good value for money.

Just a few steps from the Archaeological Museum, here is a small and welcoming place where you can get some energy before or after your cultural dive to discover the ancient treasures. If the atmosphere is relaxed and even nonchalant, this does not detract from the quality of the food served. The kitchen operates a rigorous selection of raw materials, following the rhythm of the seasons. The plates, nicely laid out, are colorful and greedy. Try the vegetable tempura, the zucchini flowers stuffed with ricotta cheese and the seafood pasta.

An address with a thousand flavors, a moving culinary experience, a discovery of the aromas and flavors of a land rich in recipes and traditions, revisited by chef Raffaele Cardillo. A lawyer by profession, he decided one day to pass on his passion and know-how through the preparation and creation of dishes: mission accomplished, this is great cuisine, but affordable to all. The chef extends a warm welcome to his customers.

Open since 1931, it is one of the oldest restaurants on the island. One of the most famous too: Versace, Armani, Marcello Mastroianni, Julia Roberts and Dustin Hoffmann have all sat here. Antonio and his wife Aurelia welcome you with an innate kindness in the three rooms of the restaurant and on the terrace with its multitude of plants and green tiles. At lunchtime, the restaurant is quite quiet, in the evening, reservations are required. More than 500 wines on the menu. Please note at the time of the bill: the service is charged (about 10%).