Restaurants cuisine du monde Abruzzo

This local restaurant serves excellent fireplace pizzas in front of you. We appreciate the kindness of the service. A rather cheap address.

Sulmona's gourmet restaurant is situated on a small square, away from the hustle and bustle of Corso Ovidio. In the plates at the appealing presentation, local flavours are in honor. The chef and owner Clemente Maiorano les the kitchens with passion and conveys the taste of the land with elegance. One of the hallmarks of the map is the pig fillet. The choice of wines from the region is pointed, the great Italian wines are also à la carte. An important address in Sulmona.

If you intend to dine in Margherita, it is better to be hungry. This family-run canteen fills up every night tables of regulars, who come here with friends or family every week. You can eat the abruzzo specialties there, starting with the mugnaia, the homemade pasta, accompanied by various sauces. This dish is added a set menu, made up tasty d'< i>antipasti, grilled meats, including delicious arrosticini, these lamb kebabs, and ice cream with lemon. The helpings are copious and at will served wine. The atmosphere is purely Italian and Da Margherita an experience in itself. 

It's simple, we love it. The place is mixed, with its tiny hall and its terrace almost on the outskirts of the cathedral. The service is excellent and warm. The charcuterie and cheese boards are to be dammed. Music is excellent - listen to the Doors by 40 ° C in the shadows in the heart of Italy, what more to ask? No, really, Magnolia is a little miracle. On weekends, several concerts play and discover that, besides being friendly, the place is connected…

An address with a warm atmosphere where the staff is available and smiling. On the plate, a tasty and generous Abruzzo cuisine, simple and nicely presented: you will appreciate the pasta alla chitarra with mushrooms and parsley and very good ravioli. The pasta is homemade, the vegetables come from the garden. You can enjoy it all with a Montepulciano d'Abruzzo wine, before ending the meal with one of the excellent pastries on the menu.

Taverna 58 is the gastronomic restaurant of Pescara. The tradition and the local products are at the center of a menu mixing the flavors with finesse and heart. The cellar, located in ancient Roman foundations, is a small marvel with the best wines of the region. In the dining room, the waiters are efficient, courteous and give good advice. The presentation of the dishes is in the image of the place, close to excellence. A tip: to digest, try a glass of genziana ! It is strongly recommended to reserve a table for dinner.

Located in a former convent, it is the most beautiful city hall, the warmest also. The yellow walls, the vaults, the brick ceiling and the pizza oven in the centre give it a unique stamp. The pizzas are the best in the city. They are made by a woman, rare enough to be noticed. For the rest, it's the user-friendly Enzo D'Aprile boss who performs brilliantly. Homemade pasta is particularly delicious. Its specialty is served in plates shaped by St-Jacques shells, the trenette all'astice, delicious and copious. The fish is impeccable. In dessert, try the creamy coffee cream, a success. A good address, held by a local lover.

The restaurant, located on the rue de Santa Giusta, is an enchanting taste laboratory. In a bright room, under the old beams of a palate, flat plates, goût, valsent. The new Gianluca kitchen makes it possible to adapt the traditionally heavy cuisine of the region to more light, more flavours. The result is famous, the wild boar with pecorino and truffles, a marvel. The wine of the house is young and generous with many delights in the mouth. The quality/price ratio allows you to buy one of the small, artisanal jams offered to the fund without guilt.

Its funny name comes from its vocation, the restaurant is completely dedicated to meat (but porca vacca is also the equivalent of our "fucking" in Italian). The staff were friendly and helpful. A good address.

An important address for more than 150 years. The story of this restaurant is linked to the history of the market, which was held, it was a time, on the splendid little square of San Biagio. At that time, the Di Carlofe family opened market days on the ground floor of a palace, a calda tavola for traders. Initially, the family was only working for the market, but in the face of success the calda calda was transformed into a brewery. The map changes according to the seasons, the homemade desserts are delicious, the choice of wines is simple and well thought out, the service prompt and cordial.

It should be said that its pizzette (small pizzas) are particularly good. Furthermore, its large terrace is the meeting point for young urban dwellers in the evening. The best tavola tavola of the city, ideal for small budgets.

Vintage restaurant managed with care and professionalism. Good mastery of regional standards.

In a delicate and contemporary setting, this fishand seafood restaurant develops a serious cuisine, seasoned with a pinch of imagination.

Here we tried some excellent Teramo cuisine, starting with fried zucchini and seafood pasta. Two classics that cannot be beaten. This small, rather confidential restaurant is the opposite of a table for tourists. The waiters suggest the daily dishes orally, but you can trust the chef, and Italy in general, everything is always excellent! A real canteen, popular and friendly.

There was a long time ago when a tank was located on the location of this restaurant. Built at the time of Emperor Augustus, she was going to disappear when Sylla rasa the city. The view is quite fabulous from this very popular terrace by the tourists, as well as the local ones - rather late in season - offering a simple pizza-beer with friends or a more festive dinner for a dinner in the head. If the kitchen is not transcendent, it is well prepared and well presented.

This small neighborhood trattoria is just a few steps from Piazza Malta where the market is held. There are few tourists here: the place is mainly frequented by locals. There is no menu: the dishes are listed because they vary according to the fresh produce of the day. Primi of all kinds, arrosticini from Abruzzo..., the dishes are simple and very generous: you may very well forfeit after your primo! The wine is by the pitcher, and we end the meal with an unavoidable coffee or a digestive.

The reputation of this restaurant is no longer to be found in the region. Situated in a park next to the hotel Le Gole, Guerrinuccio is nestled in a green setting, where you can enjoy lunch with the noise of the fountain. The chef specializes in braisées meat and fish sets, rather typical of Abruzzo. It is highly recommended for a quiet and pleasant experience. It is also an opportunity to enjoy the panorama of the surroundings of Celano.

The framework is certainly not enchanting, but the value for money is good, as is food. Moreover, there are many premises. It was created in 1941 and has always been the lamb in the oven. Nino also prepares cheap pizzas, relying on fast service and a very Italian atmosphere. An address that does not disappoint and fills the stomach.

On the road that leads from Atri to Silvi, here is a place dedicated to the regional gastronomy, where the locals go back and forth constantly. The atmosphere is warm and familiar. We like the big wooden tables and the stone niches in the walls. The menu features grilled meats, seasonal products from the Atri countryside and personalized service. During the nice days, it is possible to eat outside. A very pleasant address, about ten minutes from Atri.

Located in the center of town, in front of the Sangro River, Il Picchio is a popular establishment for locals and visitors to Pescasseroli. Large rustic tables stretch towards the back of the room, giving the place a warm atmosphere. The food is tasty, simple, the dishes are hearty and the service very pleasant. Both restaurant and pizzeria, Il Picchio puts everyone in agreement! A very good address to eat in Pescasseroli, with a quality-price ratio more than correct.