The best Italian pizzerias and restaurants Abruzzo

Sulmona's gourmet restaurant is situated on a small square, away from the hustle and bustle of Corso Ovidio. In the plates at the appealing presentation, local flavours are in honor. The chef and owner Clemente Maiorano les the kitchens with passion and conveys the taste of the land with elegance. One of the hallmarks of the map is the pig fillet. The choice of wines from the region is pointed, the great Italian wines are also à la carte. An important address in Sulmona.

It's simple, we love it. The place is mixed, with its tiny hall and its terrace almost on the outskirts of the cathedral. The service is excellent and warm. The charcuterie and cheese boards are to be dammed. Music is excellent - listen to the Doors by 40 ° C in the shadows in the heart of Italy, what more to ask? No, really, Magnolia is a little miracle. On weekends, several concerts play and discover that, besides being friendly, the place is connected…

An address with a warm atmosphere where the staff is available and smiling. On the plate, a tasty and generous Abruzzo cuisine, simple and nicely presented: you will appreciate the pasta alla chitarra with mushrooms and parsley and very good ravioli. The pasta is homemade, the vegetables come from the garden. You can enjoy it all with a Montepulciano d'Abruzzo wine, before ending the meal with one of the excellent pastries on the menu.

Taverna 58 is the gastronomic restaurant of Pescara. The tradition and the local products are at the center of a menu mixing the flavors with finesse and heart. The cellar, located in ancient Roman foundations, is a small marvel with the best wines of the region. In the dining room, the waiters are efficient, courteous and give good advice. The presentation of the dishes is in the image of the place, close to excellence. A tip: to digest, try a glass of genziana ! It is strongly recommended to reserve a table for dinner.

An important address for more than 150 years. The story of this restaurant is linked to the history of the market, which was held, it was a time, on the splendid little square of San Biagio. At that time, the Di Carlofe family opened market days on the ground floor of a palace, a calda tavola for traders. Initially, the family was only working for the market, but in the face of success the calda calda was transformed into a brewery. The map changes according to the seasons, the homemade desserts are delicious, the choice of wines is simple and well thought out, the service prompt and cordial.

In a delicate and contemporary setting, this fishand seafood restaurant develops a serious cuisine, seasoned with a pinch of imagination.

Here we tried some excellent Teramo cuisine, starting with fried zucchini and seafood pasta. Two classics that cannot be beaten. This small, rather confidential restaurant is the opposite of a table for tourists. The waiters suggest the daily dishes orally, but you can trust the chef, and Italy in general, everything is always excellent! A real canteen, popular and friendly.

This small neighborhood trattoria is just a few steps from Piazza Malta where the market is held. There are few tourists here: the place is mainly frequented by locals. There is no menu: the dishes are listed because they vary according to the fresh produce of the day. Primi of all kinds, arrosticini from Abruzzo..., the dishes are simple and very generous: you may very well forfeit after your primo! The wine is by the pitcher, and we end the meal with an unavoidable coffee or a digestive.

This trattoria is aptly named, as the menu features Abruzzo specialties, each more tasty than the next. Without a doubt, the homemade pasta is the one to choose! The primi, such as tagliatelle accompanied by various sauces (meat or vegetable), are all prepared with care. To be tasted with an Abruzzo wine, the planks of cold cuts and cheeses also allow to discover the local productions. A good address, typical, and with a good quality-price ratio.

About ten minutes by car from Loreto Aprutino, in Civitella Casanova, is probably one of the best restaurants in the area. In a very elegant setting, the Abruzzo cuisine, between tradition and innovation, is shaped by the skillful chef Marcello Spadone, his wife and sons. A family affair, then, since the restaurant itself was opened by Anna D'Andrea, the chef's mother, in 1977! The food is of the highest quality and the presentation of the dishes is meticulous. For a moment of gastronomic poetry.

Behind a discreet display, in a street of the historic centre, it is a beautiful gastronomic cuisine of the sea that is concocted here. The freshness of the products remains, of course, the watchword of the establishment. The plates are cared for, the tastes sought, the perfect cooking, and the chef does not hesitate to draw in the traditions of his region, marrying beans and ricotta to shrimps and fish, combining authenticity and modernity. The wine list is kilometre, with numerous wines from the territory: Do not hesitate to make your choice in your choice.

The wooden oven at the old restaurant allows the chef to prepare excellent pizzas, as well as several pork-based mountain specialities. Tourists, like those who are accustomed, come here for no expensive time. We also appreciate the relaxed atmosphere and dynamism of the team.

The restaurant has been nestled in the vaulted cellars of a th century palace, with a terrace offering panoramic views of the mountains. And it is also she who inspires the cook of this renowned professor in the region: Ricotta, lamb, ceps and truffles, its cuisine is oriented towards the traditions of its land. The card is reduced to offer the freshest products prepared according to the inspiration of the day. Good maison cheese made with ricotta, and a leg of Majella herbs.

In a joyful atmosphere, here is an address to taste the typical Abruzzo mountain cuisine, full of flavors and aromas! Melt, for example, for the sagnette (small pasta) with chickpeas and salted ricotta, the gnocchetti with mountain herbs or for the tripe, according to your preferences. Beautiful plates of grilled meats are also available. Finish your meal on a sweet note, and enjoy one of the desserts on the menu. The products are of good quality and the bill is correct, what more could you ask for?

Right in the center of town, in front of the cute little square, Saltarelli is a restaurant, a pizzeria, but also a "tavola calda" with a wide choice of dishes cooked with know-how. Crunchy pizzas, grilled vegetables, fried food... you will be spoilt for choice! The atmosphere is warm. In winter, the small room is full of people and you can eat your pizza while talking about your day on the slopes. In summer, the terrace allows you to enjoy the calm of the mountains. An address which will delight the small budgets.

Warm welcome and joyful atmosphere in this cantina room, located in a beautiful vaulted ceiling. On the menu, quality regional products with excellent cheese trays and meats, and good meat. But also traditional dishes, that the chef with from the kitchen open in the room, and that he sometimes revisits some discrete notes, playing on the balance of flavours, with a variant of the pasta cacio e pepe nuanced by the addition of lemon, for example. The hotel is also a wine bar with a good selection of Abruzzo wines, all for excellent value for money.

We take place in the rustic room or in the veranda, on the passeggiata overlooking the harbour. The location is based on classical music or opera, and the staff is friendly and attentive. Cuisine is respectful of the tradition of its land, and the products are always of the highest quality, whether from the land or from the sea. Here, the freshness of fish is guaranteed: seabream in salt crust is excellent, served with a lemon oil. The range of cheeses from the region is also delicious, with bread and an Alchemist oil, fruity, fruity and fragrant.

This gourmet restaurant in Silvi Marina is very well-known in the region, so you can book your table two weeks in advance in advance! The products of the sea are at the honor, sublimated by a refined cuisine that plays on the contrast of cooking and flavours. A contemporary setting and beautiful white terrace in quiet surroundings away from the street.