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2024
Recommended
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2024
The framework is certainly not enchanting, but the value for money is good, as is food. Moreover, there are many premises. It was created in 1941 and has always been the lamb in the oven. Nino also prepares cheap pizzas, relying on fast service and a very Italian atmosphere. An address that does not disappoint and fills the stomach.
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4.6/5
26 reviews
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Sagne e ceci: scotta, slegata e sommersa di olio;
Chitarrina al centerbe: scotta e liquore centerbe non sfumato correttamente, quasi immangiabile;
Pasta con sugo di ventricina: passabile, sembrava un tipico piatto di pasta e al sugo e salame della mensa